Yogurt consumption reduces the risk of type 2 diabetes, study finds | Science Recorder

Yogurt consumption reduces the risk of type 2 diabetes, study finds | Science Recorder: According to the results of new research carried out by scientists at the University of Cambridge and featured in Diabetologia, the journal of the European Association for the Study of Diabetes, consuming yogurt can reduce the probability of occurrence of new-onset diabetes by 28 percent. Overall, the research found that the consumption of low-fat fermented dairy products like yogurt and a selection of low-fat cheeses reduce the relative risk of diabetes by 24 percent.