Hot tip for a longer life - eating spicy food's the secret - Life & Style - NZ Herald News: Curry really could be the spice of life after scientists discovered that eating hot food regularly possibly lowers the risk of dying prematurely.
A study of nearly 500,000 Chinese people over seven years, published in the British Medical Journal, found those who ate spicy food three times a week were 14 per cent less likely to die early than those who did not.
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